The Kitchen on Main - Kitchen, Wine Cellar, and Pantry

This restaurant exceeded all expectations. We sat at the chefs counter and it was an amazing experience. It was great to see that chefs: Becca and Teri are truly cooking all the food as it is ordered. It is all fresh and cooked to perfection. It is all delicious. It comes out quickly and worth the price. Our server Essence gave excellent recommendations and was on point with all of them. She was friendly and helpful. We will be back every time we are in the area!

We had the Maple salmon, Lobster ravioli and Roasted chicken. The crispy Brussels sprouts was a great starter. Our waiter, Eli, couldn’t have been friendlier and helped with excellent recommendations. Definitely recommend as a great place to have a great meal with exceptional service.

Food has amazing flavor. Service is always very good. I could’ve probably ate more than the portion of lobster ravioli (4 ravioli for 30) usually I take home about half of my meal but it was so delicious the smaller portion didn’t bother me too much.

This place is such a genuine delight! My husband and I just got married yesterday and we held our reception here. As locals, we can guarantee you won’t get a bad meal or service from here. We were lucky enough to have it held in their brand new space “The Pantry” which is right next door! The renovations they did in there brought out its character and matched well with our reception. Brooke, Mindy, and all of the Kitchen staff made our day truly special. Brooke answered any questions we had and made every step a breeze for us. Additionally as a gay couple we felt supported and welcomed without a question, a very professional team. We would recommend them for anytime of the day, but I’m personally a little inclined to their breakfasts. Their french toast never lets me down! All in all, this place is one of the best decisions you can make whether you’re just visiting or planning an event you won’t be disappointed! To the whole Kitchen staff: Thank you again!

We enjoyed our brunch so much that we returned later for supper. I suggest making dinner reservations, especially on a weekend, but we walked in and were seated at the counter with a view of the bustling kitchen. Great cocktails, many of them with a twist; excellent food; and top-notch service. Definitely one of the highlights of our stay in Ligonier.

This was our first visit to the restaurant, but it won't be our last. The food was absolutely awesome. Everything was so good and their house potatoes or home fries were seasoned and really unlike any other home fries I have ever had. The staff was perfect, from hostess to waitress...superb! Can't wait to visit again and maybe try something other than breakfast. 20231230 Visited for dinner and was extremely pleased with both the food and service. Mindy our server was great. The eggplant tower appetizer was awesome and could really be a meal for one. The Mediterranean Pasta and Diver Sea Scallops were also fantastic. The quality of the food is second to none. The staff is friendly and seem to work together like a fine timepiece. This restaurant is a must if you are visiting the area, you will not be disappointed.

My wife and I went to The Kitchen on Main during a getaway trip. It’s the kind of restaurant with a modern hipster vibe, something that we’re looking for and couldn’t find where we were glamping. The dining section is medium to big size, accommodating at least 20 to 30 people at the same time. While there, I had a salmon burger along with a PB&H smoothie and both were excellent! My wife tried the roasted coconut coffee and enjoyed it. Unfortunately they don’t have GF replacements for breads, but that didn’t make our visible less enjoyable.

I stopped for dinner for the first time this past Saturday. We were greeted immediately by Essence, a wonderful host and server. We did not have a reservation and wasn’t sure if they could get us right in but they did. We also found out we could sit at the Chefs counter, which we we excited to do. Once seated, Essence went over the menu and answered our questions with great detail. I selected the Lobster Ravioli, and my girlfriend selected the Tuscan Chicken. We also ordered the Brussel Sprouts as an app. It was such a great experience to watch our app and meal being prepared right on front of us. Being foodies, we were impressed that the food was fresh. everything from the main protein to the vegetables and garnishes. We were able to watch both Becca and Terry, who work well together preparing these amazing dishes. These chefs take the time needed to make these dishes correct. Not just rush to get them done. We got through the Brussel sprouts quickly, as there are plenty for 2. Our meals came shortly thereafter, and wow!!! everything from the presentation, temperature and tastes was spot on. I chatted with Becca as she was making our dishes and others. A very personable Chef even though she was making several dishes at once. Both meals exceeded our expectations, and so looking forward to going back again and trying something else. At first glance the prices seem a bit high for the area, but getting this type of quality food is well worth it. Essence visited us several times during our meals, making sure we had what we needed. Overall this was a great experience, give them a try, you won’t leave hungry or disappointed. Kudos to whoever put this team together, well done.